Sweet Afterthoughts

Kara Falkenstein
Phone: 269-689-3567
Email: sweetafterthoughts@yahoo.com

I work full-time outside of the home. A hobby of mine is to bake. I have now turned that hobby into a small home-based business. I would love to bake something for you!

Unfortunately I can't post prices because with the economy the prices for ingredients seems to be forever changing. However, I can provide you a price if you email me a request.

Saturday, September 10, 2011

Michigan/Notre Dame Rivalry Cake

Posted by Kara Falkenstein at 11:20 PM No comments:

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Fall Flower Cake

Posted by Kara Falkenstein at 11:19 PM No comments:

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Minnie Mouse Cake and Cupcakes

Posted by Kara Falkenstein at 11:17 PM No comments:

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Saturday, July 9, 2011

Bowling Cake

Posted by Kara Falkenstein at 9:59 PM No comments:

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Sunday, June 26, 2011

Headed Off To College Cake

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SHS Graduation Cake

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Camo Graduation Cake

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Sunday, June 19, 2011

Banana Cream Pie

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Tuesday, May 17, 2011

Tennis Ball Cake

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Barbie Cake

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Tinkerbell Themed Cake

Tinkerbell ornament was purchased but all the flower deocorations are fondant.

Posted by Kara Falkenstein at 2:04 PM No comments:

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Key Lime Pie

Posted by Kara Falkenstein at 1:57 PM No comments:

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Chocolate Cream Pie

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Coconut Cream Pie

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Pecan Pie

This recipe uses no corn syrup!

Posted by Kara Falkenstein at 1:50 PM No comments:

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Peanut Butter "Luster Pie

Crust, chocolate, peanut butter mousse, chocolate....need I say more?!

Posted by Kara Falkenstein at 1:49 PM No comments:

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Monday, May 16, 2011

Easter Cake

Carrot Cake decked out with purple cream cheese frosting.

Posted by Kara Falkenstein at 10:09 PM No comments:

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Detroit Tigers Cake

Posted by Kara Falkenstein at 10:07 PM No comments:

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Graduation Cake

Posted by Kara Falkenstein at 10:03 PM No comments:

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Labels: Graduation Cake

Golfing Fondant Decorations

These decorations were made of modeling chocolate/fondant.

Posted by Kara Falkenstein at 10:00 PM No comments:

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Labels: Golf Decorations

Clifford the Big Red Dog Cake Topper

This was a Clifford the Big Red Dog that was carved out of Rice Krispie Treats and covered in fondant.

Posted by Kara Falkenstein at 9:44 PM No comments:

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Monkey Cake

This was a baby shower cake. Modeling Chocolate/Fondant monkeys and fondant polka dots.

Posted by Kara Falkenstein at 9:41 PM No comments:

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Labels: Monkey Cake

3rd Birthday Cake (Tutu Cake)

The design of this was based on a darling tutu that the birthday girl was to wear to her party.

Posted by Kara Falkenstein at 9:37 PM No comments:

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Labels: Tutu Cake

Purse Carved Cake

Posted by Kara Falkenstein at 9:31 PM No comments:

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Labels: Purse Cake

Book Themed Cake

Was able to create the books out of Rice Krispie Treats.

Posted by Kara Falkenstein at 12:46 PM No comments:

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Labels: Book Themed Cake/fondant

Newer Posts Home

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Pages

Home
Cakes
Fondant Work
Pies

Cake Flavors That I Have Done

White

French Vanilla

Chocolate

Carrot Cake

Marble (Yellow/Chocolate)

These are only the cake flavors that I have tried. I would be more than happy to experiment with any requests. I have PLENTY of tastetesters!

Frostings

Vanilla Buttercream

Chocolate Buttercream

Peanut Butter

Whipped Buttercream

White Chocolate Buttercream

Cake Fillings

Vanilla Creme

Chocolate Creme

Lemon

Raspberry (Jam or Fresh)

Strawberry (Jam or Fresh)

Chocolate Buttercream

Peanut Butter

Cream Similar to Hostess Twinkie

Pies That I Have Made

Coconut Cream

Peanut Butter Luster

Creamy Peanut Butter

Lemon Meringue

Dutch Apple

Pumpkin

Raisin Cream

Key Lime

Pecan

Chocolate Cream

Banana Cream Pie

Here again, I have plenty of tastetesters if there are any requests for something new.

Cheesecakes That I Have Made

Regular Cheesecake
(Can have Chocolate or Caramel Syrup or Ganache Top)

Brownie Bottom Cheesecake

Lemon Cheesecake

Pumpkin Cheesecake

Blog Archive

▼ 2011 (25)
- ▼ 09/04 - 09/11 (3)
- ► 07/03 - 07/10 (1)
  - Bowling Cake
- ► 06/26 - 07/03 (3)
- ► 06/19 - 06/26 (1)
  - Banana Cream Pie
- ► 05/15 - 05/22 (17)

Kara Falkenstein: Email: sweetafterthoughts@yahoo.com Phone: 269-689-3567

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